Pork Feet And Bean Stew
Ingredients
- 1 lb Pork Feet , washed and diced big
- 1/2 cup Black eyed beans , washed and soaked in water overnight
- ½ lb Carrot, peeled and diced big
- ½ lb Daikon Radish , peeled and diced big
- 1/4 Pound Onion Quarter chooped
- 1 oz Garlic chopped fine
- 1 oz Ginger chopped fine
- ½ bunch Cilantro
- ½ bunch Scallion
- ½ lb Tomatoes roughly chopped
- 1 tbsp Cumin powder
- 1/2 tsp Turmeric powder 1
- 1 tbsp Canola oil
- ½ tbsp salt
- ½ tsp black pepper
- ½ tsp szechuan peppers
- 2 liters Water
Instructions
- heat up a saucepan, put half teaspoon of oiladd pork feet, sear it offadd beans and vegetables, cook until their moisture dries outadd water leaving just ½ cup for saucebring it to boilskim off the cloud, lower the heat to lowadd cooked sauce, salt and peppersgarnish with scallion and cilantro
- heat up a saucepan, add ½ tbsp of oiladd onion, garlic and ginger, cook until brownadd tomatoes, water, turmeric, and cumin powderturn down the heat to medium low, and cook the sauce for another 5 minutes while stirring
thank you 🙂