Young pumpkin and soybean curry, Farsi ra bhatmas
Yellow lentil soup, pahelo daal
Vui razma, pinto beans
Ukhu, sugarcane
Tongbako bhada, tongba serving vessel
Toda macha
Timur, Szechuan peppers
Tejpat, bayleaf
Tatey simi, sword beans
Sweet and spicy corn
Suntala, tangerine
sukmel, cardamom
Sukeko thulo kerau, dried big peas
sukeko kerau, dried green peas
Sprouted beans, bean sprout
Skush,chayote
Seto mula
Seto makai, white corn
seto bodi, black eyed peas
Sauf ko saag, dill leaves