Hattipailey tarul, purple yam
(Last Updated On: July 25, 2017)
Hattipailey tarul, purple yam
Binomial name Dioscorea alata
Major consumption of all types of yams are on one particular festival, Maghe Sangkrati, which lies at the end of winter. That day people celebrate believing that the winter may be over.
Yams are simply boiled, roasted, or cooked as a stew with vegetables.
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