edible flower Belchan or belchanda, Roselle A wild hisbiscus flower found in besi.The word besi in the Nepali language means lowlands in the river basin. Tastes as sour. Consumed basically as pickles or vegetables with meal. August 28, 2016/0 Comments/by superadmin http://cuisinenepal.com/wp-content/uploads/2016/07/logo.png 0 0 superadmin http://cuisinenepal.com/wp-content/uploads/2016/07/logo.png superadmin2016-08-28 11:44:332017-10-09 21:09:12Belchan or belchanda, Roselle
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