Dalchini, cinnamonPyaj, onionsukmel, cardamomTejpat, bayleafTimur, Szechuan peppersFarsiko phool, pumpkin flowerFaparko saag, buckweat shootsRato mula, Nepali red radishSauf ko saag, dill leavesghiraula, sponge gourdbhanta, baigun, eggplantkalo bhatmas, black soybeansRitthako tarul, yellow yamHattipailey tarul, purple yamGhar tarul, local cassavaSuntala, tangerineKauli, cauliflowerTatey simi, sword beansAmba, guavagante mula, turnipSkush,chayoteTongbako bhada, tongba serving vesselMausami, orangeFarshi, pumkinDaate okhar, English walnutHadey okhar, black walnutBadam, peanutsJangali katush, himalayan horse chestnutsKatush, sweet chestnutsVui razma, pinto beansGahatko daal, Horse gramSeto makai, white cornSukeko thulo kerau, dried big peasMasyang, rice beansSeto mulaMoileePalungo, spinachLocal rayoko saag, local broad mustard leaves.Bok choyAinseluChutroMuwa machaToda machaDharane sidraJhinge machaKuniya machaRani machaMadali machaAsala machamethi saag, fenugreek leavesRahar ko daal, pigeon peasLaharey razma, red speckled kidney beansmusoor daal, red lentilsMoong, mung beansseto bodi, black eyed peassukeko kerau, dried green peasKhairo chana, bengal gramBarkauli, brocoliGuliyo mula, beetrootcarrotGyathcopi, kohlrabigagrikhadkuloKabuli chana, ChickpeasSukeko bakkula, Dried fava beansKalo daal, masko daal, whole lentilsSano kerau, field peasKhairo bhatmas, brown soybeansRajma, red kidney beanscherry tomatoesAvocadoMurali makai, pop cornkimbukafalkoiraloBelchan or belchanda, RoselleFarsiko munta, pumpkin vines