NEPALESE HERBS & SPICES
– Hing, Asafoetida, botanical name Ferula assa-foetida
– Besar, Turmeric, botanical name Curuma Longa
– Bojo, Calamus, botanical name Acorus Calamus
– Yarsa Gumba, Caterpillar fungus, botanical name Ophiocordyceps Sinensis
– Jeera, Cumin, botanical name Cuminum Cyminum
– Kalo Jeera, Black Cumin, botanical name Bunium Bulbocastanum
– Jwano, Ajwain or Ajowan, also called Bishop’s Weed, botanical name Trachyspermum Ammi
– Marich or Kalo Marich, Black Pepper, botanical name Piper Nigrum
– Seto Marich, White Pepper
– Methi, Fenugreek, botanical name Trigonella Foenum-Graecum
– Kalo athawa Khairo Tori, Black or Brown Mustard, botanical name Brassica Nigra
– Seto Tori, White Mustard, botanical name Brassica Alba
– Khairo Til, Brown Sesame Seeds, botanical name Sesamum Indicum
– Seto Til, White Sesame Seeds,
– Kalo Til, Black Sesame Seeds, botanical name Sesamum Indicum L
– Aalas, Flax Seed, botanical name Linum Usitatissimum
– Khursaniko Dhulo, chili powder
-Sukeko Khursani, Dry red chili
– Rayo ko geda,
– Sarsyoon ko geda
– Tori ko geda
– Alaichi, Black or Large Cardamom, botanical name Amomum Subulatum, Amomum Costatum
– Dhaniako Geda, Coriander Seeds, botanical name Coriandrum Sativum
– Lwang, clove, botanical name Syzygium Aromaticum
– Tulsiko Pat, Holy Basil or Hot Basil, botanical name Ocimum Tenuiflorum
– Dhania, coriander leaves or cilantro, botanical name Coriandrum Sativum
– Parsley, Parsley, botanical name Petroselinum Crispum
– Hario Lasoon, Green Garlic
– Babari, Mint, botanical name Minta Spicata
– Jimboo
– Silam
– Staranaise
– Timmur, Szechwan pepper
– Chimnhing, Limbu spice
– filinge seeds, shape like starnais
