Herbs And Spices

NEPALESE HERBS & SPICES

– Hing, Asafoetida, botanical name Ferula assa-foetida

– Besar, Turmeric, botanical name Curuma Longa

– Bojo, Calamus, botanical name Acorus Calamus

– Yarsa Gumba, Caterpillar fungus, botanical name Ophiocordyceps Sinensis

– Jeera, Cumin, botanical name Cuminum Cyminum

– Kalo Jeera, Black Cumin, botanical name Bunium Bulbocastanum

– Jwano, Ajwain or Ajowan, also called Bishop’s Weed, botanical name Trachyspermum Ammi

– Marich or Kalo Marich, Black Pepper, botanical name Piper Nigrum

– Seto Marich, White Pepper

– Methi, Fenugreek, botanical name Trigonella Foenum-Graecum

– Kalo athawa Khairo Tori, Black or Brown Mustard, botanical name Brassica Nigra

– Seto Tori, White Mustard, botanical name Brassica Alba

– Khairo Til, Brown Sesame Seeds, botanical name Sesamum Indicum

– Seto Til, White Sesame Seeds,

– Kalo Til, Black Sesame Seeds, botanical name Sesamum Indicum L

– Aalas, Flax Seed, botanical name Linum Usitatissimum

– Khursaniko Dhulo, chili powder

-Sukeko Khursani, Dry red chili

– Rayo ko geda,

– Sarsyoon ko geda

– Tori ko geda

– Alaichi, Black or Large Cardamom, botanical name Amomum Subulatum, Amomum Costatum

– Dhaniako Geda, Coriander Seeds, botanical name Coriandrum Sativum

– Lwang, clove, botanical name Syzygium Aromaticum

– Tulsiko Pat, Holy Basil or Hot Basil, botanical name Ocimum Tenuiflorum

– Dhania, coriander leaves or cilantro, botanical name Coriandrum Sativum

– Parsley, Parsley, botanical name Petroselinum Crispum

– Hario Lasoon, Green Garlic

– Babari, Mint, botanical name Minta Spicata

– Jimboo

– Silam

– Staranaise

– Timmur, Szechwan pepper

– Chimnhing, Limbu spice

– filinge seeds, shape like starnais