Hattipailey tarul, purple yam

Hattipailey tarul, purple yam

Binomial name Dioscorea alata 

Major consumption of all types of yams are on one particular festival, Maghe Sangkrati, which lies at the end of winter. That day people celebrate believing that the winter may be over.

Yams are simply boiled, roasted, or cooked as a stew with vegetables. 

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