Preparation time – 20 minutes Cooking time – 10 minutes
Difficulty – Easy
Ingredients – Chicken breast or boneless chicken – 200 grams, cut into long stripes Uncooked noodles – 200 grams Cabbage – 200 grams, cut into long stripes Green peppers (capsicum) – 60 grams, cut into long stripes Carrot – 60 grams, cut into long stripes Scallion (spring onion) – ½ bunch, sliced Onion – 60 grams, sliced Garlic – 2 cloves, minced Ginger – 2 teaspoons, minced Vegetable oil – 2 tablespoons Sesame oil – 1 teaspoon Soy sauce – 3 tablespoons Salt – 1 teaspoon Szchewan pepper – 1 pinch Chili pepper – 1 pinch, optional
Directions – – Marinate the chicken with 1 spoon of soy sauce for around 10 minutes. – In a boiling water, boil carrots, peppers and cabbage together for15 seconds, cool them off by running cold water and strain them. – Boil noodles until half cooked, cool them just like vegetables andstrain them. – Heat up a pan on medium heat, add one spoon of vegetable oil. – Add the chicken and cook it until tender and brown. Remove it from the heat. – Add the rest of the vegetable oil. Cook onion, garlic, and ginger until golden brown. – Add vegetables and cook them for a minute. – Add noodles, chicken, soy sauce, salt, and pepper. Cook it whilestirring without burning them for around 2 minutes. – Add the sesame oil, and toss it for a minute. – While serving, garnish with scallions and chili peppers.
NOTE: – Any kind of noodles or pasta, preferably long shapes, can be cooked. – Cook it with desirable veggies or meat. – If cooked too long, it becomes dry. Even if that happens, please never add water.