NEPALESE VEGETABLES

– Kauli, Phoolkopi, Cauliflower, botanical family Brassica Oleracea

– Barkauli, Brocoli, botanical family Brassica Oleracea Var. Botrytis

– Bhanta, Baigun, Eggplant, botanical family Solanum Melongena

– Simi

  • Hiude Simi, Lablab or Hyacinth Bean, botanical name Lablab Purpureus
  • Ghiu Simi, Green Beans or String Beans, botanical name ?
  • Tarware Simi, Sword Beans, botanical name Canavalia Gladiata

– Bodi

– Bakkulla, Fava Beans, botanical family Vicia Fava

– Bandakopi, White Cabbage, botanical name Brassica Oleracea Var. Capitata

– Rato Banda, Red Cabbage, botanical name Brassica Oleracea Var. Capitata

– Pakeko Farsi

– Farsiko Gatta

– Skush, Chayote, botanical name Sechium Edule

– Lauka, Bottle Gourd, botanical name Lagenaria Siceraria

– Ghiraula, Sponge Gourd, botanical name Luffa Aegyptiaca

– Chiple Bhendi, Ramtoria

– Chucche Karela or barela, botanical name Cyclanthera pedata

– Tite Karela, bitter gourd, botanical name Momordica charantia

– Parwal, Pointed Gourd, botanical name Trichosanthes Dioica

– Rukh Katahar

– Gyathkopi (Kohlrabi), botanical name Brassica Oleracea

– Hario Pyaaj, Spring Onion or Scallion, botanical name Allium wakegi

– Kubindo, Ash Gourd or Winter Melon, botanical name Benincasa Hispida

– Kacho Rukh Katahar, Unripe Jackfruit, botanical name Artocarpus heterophyllus

– Kerako bungo, banana blossom

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carrot

 

Gajar, Carrot
binomial name Daucus carota subsp. sativus

Sano gajar, baby carrots