1slicePickled or raw cucumberapproximately 1 thick
1sliceOnionapproximately 1 thick
1tspVegetable oil
to tasteSalt and pepper
1medium sizedBurger bun
Burger Saucecheck recipe on notes
Mayonnaise [optional]optional
Prep Time
5minutes
Cook Time
8minutes
Servings
Ingredients
300gramsGround buffalo meat80% lean and 20% fat
1sliceCheeseany desired cheese
1leafSalad leafgreen leaf lettuce
1sliceTomatoapproximately 1 thick
1slicePickled or raw cucumberapproximately 1 thick
1sliceOnionapproximately 1 thick
1tspVegetable oil
to tasteSalt and pepper
1medium sizedBurger bun
Burger Saucecheck recipe on notes
Mayonnaise [optional]optional
Instructions
Shape the meat into round shape patty. Meat must be little bigger than bun diameter. Do not shape it too tight.
Sprinkle salt and pepper on both sides.
Preheat the grill or pan to medium hot.
Grease the pan with oil, grill the meat approximately 3 minutes on each side while covered. Do not overcook.
When the meat is cooked, put the cheese on the top of meat, and let it melt.
After melted, set aside and leave to rest for about 2 minutes. Meanwhile, toast the burger bread until crispy and brown.
Layer the bun, meat, veggies and sauce as shown in the picture.
Recipe Notes
To make the best burger, choose the best quality meat and bread. Do not overcook the burger. To prevent the meat from shrinking, press the meat in the center by thumb while shaping the raw patty.
A simple way to cook Nepali yellow lentils in a culinary fashion. A must try recipe!
Prep Time
15minutes
Cook Time
30minutes
Servings
Ingredients
1cupYellow split peas, masoor daalsoakedwater for 15 minutes
3ozPotatoespeeled and diced
5ozCarrotspeeled and diced
1ozOnionroughly chopped
1ozgarlicroughly chopped
2ozTomatoesroughly chopped
1tspTurmeric powder
2Cloves
1tspVegetable oil - 1tsp
2tspGhee or Butter
7cupsWater
2tspSalt
1tspPepper
Prep Time
15minutes
Cook Time
30minutes
Servings
Ingredients
1cupYellow split peas, masoor daalsoakedwater for 15 minutes
3ozPotatoespeeled and diced
5ozCarrotspeeled and diced
1ozOnionroughly chopped
1ozgarlicroughly chopped
2ozTomatoesroughly chopped
1tspTurmeric powder
2Cloves
1tspVegetable oil - 1tsp
2tspGhee or Butter
7cupsWater
2tspSalt
1tspPepper
Instructions
Heat up vegetable oil, saute onion and garlic until translucent
Add vegetables, cloves and lentil. Saute for another 2 minutes.Add water, bring it to boil, skim off the clouds and simmer for another 25 minutes or until fully cooked
Add the seasoning
Blend the soup with ghee until very smooth and creamy.
Serve with Cilantro oil, chili powder and fresh nimkies.
Recipe Notes
- Above recipe is an alternative way to cook and serve yellow lentil soup in a western fashion. It includes culinary techniques in a restaurant style.
- Any desirable yellow lentils can be used to prepare this recipe. Please keep in mind that cooking time may vary according the nature of the lentils.
- Cilantro oil could be an optional which can be substituted with micro cilantro [baby cilantro leaves] or fully grown cilantro leaves.
CILANTRO OIL
Ingredients-
Cilantro (also known as coriander leaves) - 1 handful
Vegetable oil - ½ cup
Directions -
- In a boiling water, boil cilantro for 10 seconds, strain and dip in ice water - Remove from ice and blend thoroughly with oil - Strain the through the cheesecloth - Use for upto 3 weeks while refrigerated. - Enjoy this oil by drizzling over all kinds of pasta, soup and salads.
A traditional rice pancakes infused with nuts and hint of sugar. Simply and easy to make.
Prep Time
10
Cook Time
20
Servings
Ingredients
1cupRice Flour
1 1/4 cupWater
2tbspMixed Nutsroughly chopped
1tbspBrown Sugar
2 tspButter or Gheeroom temperature, or microwave for 10 seconds
2tspVegetable oil
Prep Time
10
Cook Time
20
Servings
Ingredients
1cupRice Flour
1 1/4 cupWater
2tbspMixed Nutsroughly chopped
1tbspBrown Sugar
2 tspButter or Gheeroom temperature, or microwave for 10 seconds
2tspVegetable oil
Instructions
Mix flour, water, and butter very well. The consistency must be creamy
Fold the mixture with mixed nuts.
Grease the cast-iron skillet or a non-sticky pan with ½ tsp oil, heat up to medium
Spread ¼ of the mixture in a round shape like roti or tortillas
Sprinkle ¼ of the sugar evenly
Cook one side only for around 5-6 minutes while covered, do not flip
Repeat same process with the rest of the mixture
erve with your favorite coffee, tea, yoghurt or fruits.
Recipe Notes
Nuts are expensive, but we could also try making this recipe with granola, oatmeal, crackers, eggs, veggies, bacons, or hams etc. Just avoid sugar if they are for veggies or meat. This is a just a breakfast entrée idea, we can manipulate this into all kinds of meal.