Nepali style fresh radish pickles! An easy recipe and a step by step guide with pictures.
This form of pickle is from among many other styles like sun-dried radish pickle, radish pickle with field peas [sano kerau] etc. This could be served as appetizers, snacks or with basic meal like daal bhat [Nepalese staple meal].Working with mortar and pestle needs little practice but not impossible. This is a must tool in every Nepalese kitchen. Food becomes much tastier and consistency is different on Mortar in comparison to blenders and grinders. Green chili can be substituted with dry or powder chili. Lemon juice can be substituted with Lapsi [Nepalese hog plum] in fresh or powdered form. Mustard seeds can be substituted with mustard oil. Just use mustard oil for frying instead of vegetable oil.