Young pumpkin and soybean curry, Farsi ra bhatmas

A traditional Nepalese dish prepared with fresh green pumpkins and edamame have an acquired taste. Its authentic, yet simple.

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  • Pressure cooker isn’t very necessary. Other options can be in any type of cookware like a pot, wok or a deep pan etc. Paprika powder can be substituted with a very mild chili powder. Although, it makes the dish a bit spicy. This dish may substitute meat as it contains higher nutrition. Also goes very well with bread, rice or roti.

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      Wouldn't you want a nice dip that complements all kinds of momos, chips, fritters, or with a meal?

    Dynamite chutney

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  • east meets west
  • This famous pasta style is coming from the eastern part of Nepal. Depending upon the various regions of the

    Kauda pasta

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  • Dumplings are called Momos in Nepal. This recipe is a simple and very authentic Nepali style. A must-try recipe!

    Pork momo, Nepalese style pork dumplings

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  • A famous Nepali tomato chutney recipe. This recipe is simple and very authentic. It goes well serving with other..

    Pakayeko golbhedako achar

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  • A famous spicy and sweet chicken dish in Nepalese authentic style. This recipe includes step by step guide with

    chicken chili

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  • Looking for a quick potato snack? This is a very popular Nepali potato dish simplified to make it easy,

    Bhuteko alu, Nepali home fries

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  • An authentic Nepali taste of Hog plum vinaigrette which is mixed with seasonal salad and vegetables.

    Nepali green leaf salad with hog plum dressing

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  • This form of pickle is from among many other styles like sun-dried radish pickle, radish pickle with field peas

    Kacho mulako achar, fresh radish pickle

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  • A common dish of Nepal, cooked in a simpler way. A must try recipe.

    Alu kauli tarkari

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  • Dalchini or cinnamon as we know is the dried inner bark of a small evergreen tree

    Dalchini, Cinnamon

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  • Red onions are generalized as pyaj in Nepal. Though there are many types of onions, only red onions are

    Pyaj, onion

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  • Sukmel is not popularly grown in Nepal. It is produced in tropical regions of India, Malaysia and other Asian

    Sukmel, cardamom

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  • Binomial name Cinnamomum tamala. Tejpat grows in tropical and subtropical areas of the Himalayas at altitudes of 300

    Tejpat, bayleaf

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  • Tastes pungent, spicy, gives a strange numbness in tongue, something like a carbonated drink or a mild electrical shock

    Timur, Szechuan peppers

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  • A Nepali style to cook these flowers are with eggs as omelette or scrambled eggs. It can also be cooked

    Farsiko phool, pumpkin flower

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  • In Nepal, faparko saag are basically cooked like other greens as being seasonal greens. Fapar is basically grown

    Faparko saag, buckweat shoots

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  • These radishes are also locally known as Pyuthane mula. Various types of mulas are grown in Nepal in different

    Rato mula, Nepali red radish

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  • In Nepal, sauf ko saag are basically cooked as other greens. It goes very well with potatoes. More about

    Sauf ko saag, dill leaves

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