Cuisine Nepal

Nepali green leaf salad with hog plum dressing

An authentic Nepali taste of Hog plum [lapsi] vinaigrette which is mixed with seasonal salad and vegetables.

Nepali green leaf salad with hog plum dressing

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Hog plum, lapsi in Nepali, is one of the common ingredients in the Nepalese kitchen. It contains a thick leathery skin with a yellowish pulp inside. This fruit is consumed as fresh, dried or as powder form. It has got a sour taste and slimy in texture when mixed with liquid, if dry. Lapsi also contains antioxidants which provide a range of health benefits. Mustard oil can be substituted with vegetable oil. Using the freshest vegetables is the key to prepare this salad beautifully. Fresh hog plum can be used instead of dried powder. While serving, make a bed of green leaf first, then add the rest over. This is actually a thumb rule to plate any salad which also helps to look appealing.

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Dynamite chutney

Wouldn't you want a nice dip that complements all kinds of momos, chips, fritters, or with a meal?

Dynamite chutney

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This famous pasta style is coming from the eastern part of Nepal. Depending upon the various regions of the

Kauda pasta

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Pork momo, Nepalese style pork dumplings

Dumplings are called Momos in Nepal. This recipe is a simple and very authentic Nepali style. A must-try recipe!

Pork momo, Nepalese style pork dumplings

recipes

Pakayeko golbhedako achar

A famous Nepali tomato chutney recipe. This recipe is simple and very authentic. It goes well serving with other..

Pakayeko golbhedako achar

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A famous spicy and sweet chicken dish in Nepalese authentic style. This recipe includes step by step guide with

chicken chili

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Bhuteko alu, Nepali home fries

Looking for a quick potato snack? This is a very popular Nepali potato dish simplified to make it easy,

Bhuteko alu, Nepali home fries

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recipes

Nepali green leaf salad with hog plum dressing

An authentic Nepali taste of Hog plum vinaigrette which is mixed with seasonal salad and vegetables.

Nepali green leaf salad with hog plum dressing

east meets west
/
recipes

Kacho mulako achar, fresh radish pickle

This form of pickle is from among many other styles like sun-dried radish pickle, radish pickle with field peas

Kacho mulako achar, fresh radish pickle

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Alu kauli tarkari

A common dish of Nepal, cooked in a simpler way. A must try recipe.

Alu kauli tarkari

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Dalchini, Cinnamon

Dalchini or cinnamon as we know is the dried inner bark of a small evergreen tree

Dalchini, Cinnamon

Herbs and Spices

Red onions are generalized as pyaj in Nepal. Though there are many types of onions, only red onions are

Pyaj, onion

Vegetables

Sukmel, cardamom

Sukmel is not popularly grown in Nepal. It is produced in tropical regions of India, Malaysia and other Asian

Sukmel, cardamom

Herbs and Spices

Tejpat, bayleaf

Binomial name Cinnamomum tamala. Tejpat grows in tropical and subtropical areas of the Himalayas at altitudes of 300

Tejpat, bayleaf

Herbs and Spices

Timur, Szechuan peppers

Tastes pungent, spicy, gives a strange numbness in tongue, something like a carbonated drink or a mild electrical shock

Timur, Szechuan peppers

Herbs and Spices

Farsiko phool, pumpkin flower

A Nepali style to cook these flowers are with eggs as omelette or scrambled eggs. It can also be cooked

Farsiko phool, pumpkin flower

edible flower

Faparko saag, buckweat shoots

In Nepal, faparko saag are basically cooked like other greens as being seasonal greens. Fapar is basically grown

Faparko saag, buckweat shoots

green leaf vegetables

Rato mula, Nepali red radish

These radishes are also locally known as Pyuthane mula. Various types of mulas are grown in Nepal in different

Rato mula, Nepali red radish

root vegetables

Sauf ko saag, dill leaves

In Nepal, sauf ko saag are basically cooked as other greens. It goes very well with potatoes. More about

Sauf ko saag, dill leaves

green leaf vegetables

My name is Deepak and I am a founder and a research team member of this website. I am a professional cook having a knowledge of menu writing, recipe, human nutrition, and food photography. Please explore with us for Nepalese recipes, ingredients, and food community. Here you can find authentic and creative food recipes with modern culinary techniques. I believe together we can take our beloved Nepali food to another level.