Nepali Savory donuts cooked in a simple way. A must try recipe!
Nepalese style donuts or doughnuts are served best with warm tea. Plain, sugar coated, and coconut glazed donuts are the most popular types of donuts in Nepal.
Doughnuts tastes better when served warm.
They can be stored for 1 to 2 days in a room temperature. To store it wrap them in a napkin and store in a paper bag. If they become stale, we can microwave for 15 seconds to have it warm.
Doughnuts can be glazed with honey, maple syrup, agave nectar, chocolate, powder sugar, coconut flakes and many more etc.