Nuts - Cuisine Nepal

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- East meets west
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Daate okhar, English walnut

Hadey okhar, black walnut

Badam, peanuts

Jangali katush, himalayan horse chestnuts

Katush, sweet chestnuts

NEPALESE NUTS

- Daate okkhar, soft shelled walnut, Persian walnut, English walnut, binomial name Juglans regia.

- Haday Okkhar, hard Shelled Walnut, thick shelled walnuts, black walnuts, binomial name Juglans nigra.

- Chucche Okkhar, pecan, binomial name Carya illinoinensis

- Supadi, bitter nuts

- Katus

- local katus, sweet chestnuts, binomial name Castanea sativa

- jangali katus, wild chestnuts or himalayan horse chestnuts. Binomial name Aesculus indica.

- Badam, peanuts, binomial name Arachis hypogaea L.

- Hazelnut

- Macadamia nut, family Proteaceae

- Kagaji badam, almond, binomial name Prunus dulcis

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