Nuts - Cuisine Nepal

About
Ingredients
recipes
- Authentic
- East meets west
  - Breakfast
  - Appetizers
  - Soup
  - Main dish
  - Desserts
Community

Daate okhar, English walnut

Hadey okhar, black walnut

Badam, peanuts

Jangali katush, himalayan horse chestnuts

Katush, sweet chestnuts

NEPALESE NUTS

- Daate okkhar, soft shelled walnut, Persian walnut, English walnut, binomial name Juglans regia.

- Haday Okkhar, hard Shelled Walnut, thick shelled walnuts, black walnuts, binomial name Juglans nigra.

- Chucche Okkhar, pecan, binomial name Carya illinoinensis

- Supadi, bitter nuts

- Katus

- local katus, sweet chestnuts, binomial name Castanea sativa

- jangali katus, wild chestnuts or himalayan horse chestnuts. Binomial name Aesculus indica.

- Badam, peanuts, binomial name Arachis hypogaea L.

- Hazelnut

- Macadamia nut, family Proteaceae

- Kagaji badam, almond, binomial name Prunus dulcis

Instagram

Instagram has returned invalid data. Follow Us!

Recent posts

Phaparko roti, buckweath pancakes
Belchan or belchanda, Roselle
Chatamari kismis
Rice pulau, pulau
donut

Subscribe To Our Newsletter

© Copyright - Cuisine Nepal Privacy Policy | FAQ | Contact

Scroll to top