Dalchini, cinamon
Pyaj, onion
sukmel, cardamom
Tejpat, bayleaf
Timur, Szechuan peppers
Farsiko phool, pumpkin flower
Faparko saag, buckweat shoots
Rato mula, Nepali red radish
Sauf ko saag, dill leaves
ghiraula, sponge gourd
bhanta, baigun, eggplant
kalo bhatmas, black soybeans
Ritthako tarul, yellow yam
Hattipailey tarul, purple yam
Ghar tarul, local cassava
Suntala, tangerine
Kauli, cauliflower
Tatey simi, sword beans
Amba, guava
gante mula, turnip
Skush,chayote
Tongbako bhada, tongba serving vessel
Mausami, orange
Farshi, pumkin
Daate okhar, English walnut
Hadey okhar, black walnut
Badam, peanuts
Jangali katush, himalayan horse chestnuts
Katush, sweet chestnuts
Vui razma, pinto beans
Gahatko daal, Horse gram
Seto makai, white corn
Sukeko thulo kerau, dried big peas
Masyang, rice beans
Seto mula
Moilee
Palungo, spinach
Local rayoko saag, local broad mustard leaves.
Bok choy
Ainselu
Chutro
Muwa macha
Toda macha
Dharane sidra
Jhinge macha
Kuniya macha
Rani macha
Madali macha
Asala macha
methi saag, fenugreek leaves
Rahar ko daal, pigeon peas
Laharey razma, red speckled kidney beans
musoor daal, red lentils
Moong, mung beans
seto bodi, black eyed peas
sukeko kerau, dried green peas
Khairo chana, bengal gram
Barkauli, brocoli
Guliyo mula, beetroot
carrot
Gyathcopi, kohlrabi
gagri
khadkulo
Kabuli chana, Chickpeas
Sukeko bakkula, Dried fava beans
Kalo daal, masko daal, whole lentils
Sano kerau, field peas
Khairo bhatmas, brown soybeans
Rajma, red kidney beans
cherry tomatoes
Avocado
Murali makai, pop corn
kimbu
kafal
koiralo
Belchan or belchanda, Roselle
Farsiko munta, pumpkin vines