Ritthako tarul, yellow yam

Ritthako tarul, yellow yam 

Major consumption of all types of yams are on one particular festival, Maghe Sangkrati, which lies at the end of winter. That day people celebrate believing that the winter may be over.

Yams are simply boiled, roasted, or cooked as a stew with vegetables. 

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *