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musoor daal, red lentils

Musoor daal, yellow lentils. 

Binomial name family Lens culinaris.

Lentils are generally consumed as split or whole.

The basic method of cooking lentils in Nepal is by boiling or cooking with spices and water. Most of the lentil soups are finished with a touch or ghee. Ghee is also tempered with desired spices like cumin, fenugreek, onions etc.

 

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