Sauf ko saag, dill leaves

Sauf ko saag, soup ko saag, dill leaves.

Binomial name Anethum Graveolens.

In Nepal, sauf ko saag are basically cooked as other greens. It goes very well with potatoes.

More about dil as reference-

https://www.organicfacts.net/health-benefits/seed-and-nut/dill.html

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