Herbs and spices
Dalchini, Cinnamon Binomial name Cinnamomum cassia (L.) J.Presl Dalchini or cinamon as we know is the dried inner bark ofRead more.
Sukmel or sukumel, Cardamom Scientific classification as family of Zingiberaceae. Sukmel pods and skins are aromatic, tastes spicy, distinctive, andRead more.
Tejpat, bay leaf Binomial name Cinnamomum tamala. Tejpat grows in tropical and subtropical areas of the Himalayas at altitudes of 300Read more.
Timur, Szechuan peppers
Timur, szechuan peppercorn Binomial name Zanthoxylum armatum. Tastes pungent, spicy, gives a strange numbness in tongue, something like a carbonatedRead more.