Herbs and spices

Dalchini, cinamon
Dalchini, Cinnamon Binomial name Cinnamomum cassia (L.) J.Presl Dalchini or cinamon as we know is the dried inner bark of
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sukmel, cardamom
Sukmel or sukumel, Cardamom Scientific classification as family of Zingiberaceae. Sukmel pods and skins are aromatic, tastes spicy, distinctive, and
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Tejpat, bayleaf
Tejpat, bay leaf Binomial name Cinnamomum tamala. Tejpat grows in tropical and subtropical areas of the Himalayas at altitudes of 300
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Timur, Szechuan peppers
Timur, szechuan peppercorn Binomial name Zanthoxylum armatum. Tastes pungent, spicy, gives a strange numbness in tongue, something like a carbonated
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