Nepalese grains and beans

kalo bhatmas, black soybeans
Kalo bhatmas, black soybeans Binomial name Glycine max Some famous dishes of Nepal made from black soybeans are samay baji,
Read more.
Vui razma, pinto beans
Vui razma, pinto beans, red spotted beans. Binomial name Phaseolus vulgaris.
Read more.
Gahatko daal, Horse gram
Gahatko daal,horse gram, kulthi bean, hurali, Madras gram. Binomial name Macrotyloma uniflorum.
Read more.
Seto makai, white corn
Seto Makai, white corn. White corn is a member of the grass family Gramineae.
Read more.
Sukeko thulo kerau, dried big peas
Sukeko thulo kerau, dried big peas. Also called Mr big. binomial name Pisum Sativum.
Read more.
Masyang, rice beans
Masyang, rice beans. Binomial name Vigna umbellata
Read more.
Rahar ko daal, pigeon peas
Rahar ko daal, pigeon peas binomial name Cajanus cajan
Read more.
Laharey razma, red speckled kidney beans
Lahare razma, red speckled kidney beans. This beans needs support to grown on because their stems and grow long and
Read more.
musoor daal, red lentils
Musoor daal, yellow lentils.  Binomial name family Lens culinaris. Lentils are generally consumed as split or whole. The basic method
Read more.
Moong, mung beans
Moong, mung beans. binomial name Vigna radiata.
Read more.
seto bodi, black eyed peas
Seto bodi, black eyed peas. binomial name igna unguiculata subsp. unguiculata (L.) Walp.
Read more.
sukeko kerau, dried green peas
Sukeko kerau, dried whole green peas
Read more.