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Yellow lentil soup, pahelo daal

(Last Updated On: March 1, 2018)

 

 

 

 

 

 

 

 

 

 

 

 

Print Recipe
Yellow lentil soup, pahelo daal
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat up vegetable oil, saute onion and garlic until translucent
  2. Add vegetables, cloves and lentil. Saute for another 2 minutes.Add water, bring it to boil, skim off the clouds and simmer for another 25 minutes or until fully cooked
  3. Add the seasoning
  4. Blend the soup with ghee until very smooth and creamy.
  5. Serve with Cilantro oil, chili powder and fresh nimkies.
Recipe Notes

- Above recipe is an alternative way to cook and serve yellow lentil soup in a western fashion. It includes culinary techniques in a restaurant style.

- Any desirable yellow lentils can be used to prepare this recipe. Please keep in mind that cooking time may vary according the nature of the lentils.

- Cilantro oil could be an optional which can be substituted with micro cilantro [baby cilantro leaves] or fully grown cilantro leaves.

CILANTRO OIL

Ingredients-

Cilantro (also known as coriander leaves) - 1 handful

Vegetable oil - ½ cup

Directions -

- In a boiling water, boil cilantro for 10 seconds, strain and dip in ice water - Remove from ice and blend thoroughly with oil - Strain the through the cheesecloth - Use for upto 3 weeks while refrigerated. - Enjoy this oil by drizzling over all kinds of pasta, soup and salads.

, , , , , , , , , , , ,

Private: Yellow lentil soup, pahelo daal

(Last Updated On: March 1, 2018)
Print Recipe
Yellow lentil soup, pahelo daal
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat up vegetable oil, saute onion and garlic until translucent
  2. Add vegetables, cloves and lentil. Saute for another 2 minutes.Add water, bring it to boil, skim off the clouds and simmer for another 25 minutes or until fully cooked
  3. Add the seasoning
  4. Blend the soup with ghee until very smooth and creamy.
  5. Serve with Cilantro oil, chili powder and fresh nimkies.
Recipe Notes

- Above recipe is an alternative way to cook and serve yellow lentil soup in a western fashion. It includes culinary techniques in a restaurant style.

- Any desirable yellow lentils can be used to prepare this recipe. Please keep in mind that cooking time may vary according the nature of the lentils.

- Cilantro oil could be an optional which can be substituted with micro cilantro [baby cilantro leaves] or fully grown cilantro leaves.

CILANTRO OIL

Ingredients-

Cilantro (also known as coriander leaves) - 1 handful

Vegetable oil - ½ cup

Directions -

- In a boiling water, boil cilantro for 10 seconds, strain and dip in ice water - Remove from ice and blend thoroughly with oil - Strain the through the cheesecloth - Use for upto 3 weeks while refrigerated. - Enjoy this oil by drizzling over all kinds of pasta, soup and salads.

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