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bhanta, baigun, eggplant

Bhanta, Baigun, or Eggplant

Binomial family Solanum Melongena

In Nepal, eggplants are basically cooked as quick stew, stir fry or deep fried. 

More about eggplant as reference- 

http://www.whfoods.com/genpage.php?dbid=22&tname=foodspice

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kalo bhatmas, black soybeans

Kalo bhatmas, black soybeans

Binomial name Glycine max

Some famous dishes of Nepal made from black soybeans are samay baji, bhatmas sadheko, gundruk ra bhatmas etc.

More external links –

https://www.verywell.com/where-to-get-black-soy-beans-2242293

http://www.doctoroz.com/slideshow/black-soybean

http://medusanews.com/articles/black-soybeans-benefits-and-harms-doctor-review/

 

Ritthako tarul, yellow yam

Ritthako tarul, yellow yam 

Major consumption of all types of yams are on one particular festival, Maghe Sangkrati, which lies at the end of winter. That day people celebrate believing that the winter may be over.

Yams are simply boiled, roasted, or cooked as a stew with vegetables. 

Hattipailey tarul, purple yam

Hattipailey tarul, purple yam

Binomial name Dioscorea alata 

Major consumption of all types of yams are on one particular festival, Maghe Sangkrati, which lies at the end of winter. That day people celebrate believing that the winter may be over.

Yams are simply boiled, roasted, or cooked as a stew with vegetables. 

Ghar tarul, local cassava

Ghar tarul, local cassava

Family of  Manihot esculenta

There are different types of taruls grown in Nepal. Above is a locally grown tarul. 

Major consumption of all types of cassavas are on one particular festival, Maghe Sangkrati, which lies at the end of winter. That day people celebrate believing that the winter may be over.

Cassavas are simply boiled, roasted, or cooked as a stew with vegetables

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Ukhu, sugarcane

Ukkhu, sugarcane, one of the several perennial true grasses of the genus Saccharum

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Tatey simi, sword beans

Tate simi, tarware simi, sword beans. 

Binomial name Canavalia gladiata

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Amba, guava

Amba, guava.

Binomial name Psidium guajava