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Pork Feet And Bean Stew

  • Preparation time: 15 minutes
  • Cooking time: 1 and half hour

Ingredients

  • Pork Feet 1 lb, washed and diced big
  • Black eyed beans 1/2 cup, washed and soaked in water overnight
  • Carrot ½ lb, peeled and diced big
  • Daikon Radish ½ lb, peeled and diced big
  • Onion Quarter pound chooped
  • Garlic 1 oz chopped fine
  • Ginger 1 oz chopped fine
  • Cilantro ½ bunch
  • Scallion ½ bunch
  • Tomatoes ½ lb roughly chopped
  • Cumin powder 1 tbsp
  • Turmeric powder 1 1/2 tsp
  • Canola oil 1 tbsp
  • salt ½ tbsp
  • black pepper ½ tsp
  • szechuan peppers ½ tsp
  • Water 2 liters

Directions

  • heat up a saucepan, put half teaspoon of oil
  • add pork feet, sear it off
  • add beans and vegetables, cook until their moisture dries out
  • add water leaving just ½ cup for sauce
  • bring it to boil
  • skim off the cloud, lower the heat to low
  • add cooked sauce, salt and peppers
  • garnish with scallion and cilantro

Directions for Sauce

  • heat up a saucepan, add ½ tbsp of oil
  • add onion, garlic and ginger, cook until brown
  • add tomatoes, water, turmeric, and cumin powder
  • turn down the heat to medium low, and cook the sauce for another 5 minutes while stirring

 

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