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Goondpak cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Goondpak cake
This recipe imitates the same old fashioned Nepali goondpak. Simple and easy to make!
Prep Time 45 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 45 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Toast the edible gum (goond) in a pan until it puffs up, toast one spoon at a time. Do not burn.
  2. In a large bowl, mix flour, baking powder, baking soda, salt, nuts, coconut, cardamom, and nutmeg powder. Mix it very well.
  3. In another bowl, whisk sugar, evaporated milk, molasses, and ghee until all the sugar is dissolved.
  4. Transfer the liquid into large bowl, finally add vinegar and whisk the mixture very well.
  5. Preheat up the oven to 350 degrees F or 175 degrees C.
  6. Grease the inside part of cake pan with a cooking spray or ghee. This will preven cake sticking with the pan when cooked.
  7. Pour the cake mixture to the pan, shake the pan until the surface becomes flat and smooth.
  8. Sprinkle sunflower seeds evenly over the mixture.
  9. Bake for 35 minutes in the preheated oven, or until a toothpick inserted in center comes out clean. Allow to cool for about 20 minutes.