Entries by superadmin


Koiralo, mountain ebony, orchid tree, camel’s foot tree Binomial name Phanera variegata Koiralo is a flowering plant that grows well in parts of Southeast Asia and is native to India, Pakistan, Nepal, Burma and Sri Lanka. Flowers are purple and red color having strap-shaped long and hard pods. It grows as a tree with of […]


chicken chowmein recipe

                                      Servings – 3 Preparation time – 20 minutes Cooking time – 10 minutes Difficulty – Easy Ingredients – Chicken breast or boneless chicken – 200 grams, cut into long stripes Uncooked noodles – 200 grams Cabbage […]

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Nepalese Style Meat And Cheese Platter

Preparation time: 10 minutes Difficulty: Easy Ingredients Yak cheese Salami Buffalo jerky (Nepalese dried meat) Chinese pears or Asian pears (Naspati) Honey Comb (mauriko chaka) Cream crackers or cheese crackers Grapes Directions Cut the cheese and meat in desired sizes, preferably bite size pieces. Arrange all the ingredients on a wood board or a plate […]

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Pork Feet And Bean Stew

Preparation time: 15 minutes Cooking time: 1 and half hour Ingredients Pork Feet 1 lb, washed and diced big Black eyed beans 1/2 cup, washed and soaked in water overnight Carrot ½ lb, peeled and diced big Daikon Radish ½ lb, peeled and diced big Onion Quarter pound chooped Garlic 1 oz chopped fine Ginger […]

Herbs And Spices

NEPALESE HERBS & SPICES – Hing, Asafoetida, botanical name Ferula assa-foetida – Besar, Turmeric, botanical name Curuma Longa – Bojo, Calamus, botanical name Acorus Calamus – Yarsa Gumba, Caterpillar fungus, botanical name Ophiocordyceps Sinensis – Jeera, Cumin, botanical name Cuminum Cyminum – Kalo Jeera, Black Cumin, botanical name Bunium Bulbocastanum – Jwano, Ajwain or Ajowan, […]