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kimbu

kimbu-on-hand-1

Nepalese wild kimbu

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kafal

kafal-on-marble

Kafal, wild nepalese mulberry

koiralo

edible flowerkoiralo

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chicken chowmein recipe

Servings – 3
Preparation time – 20 minutes
Cooking time – 10 minutes
Difficulty – Easy

Ingredients –
Chicken breast or boneless chicken – 200 grams, cut into long stripes
Uncooked noodles – 200 grams
Cabbage – 200 grams, cut into long stripes
Green peppers (capsicum) – 60 grams, cut into long stripes
Carrot – 60 grams, cut into long stripes
Scallion (spring onion) – ½ bunch, sliced
Onion – 60 grams, sliced
Garlic – 2 cloves, minced
Ginger – 2 teaspoons, minced
Vegetable oil – 2 tablespoons
Sesame oil – 1 teaspoon
Soy sauce – 3 tablespoons
Salt – 1 teaspoon
Szchewan pepper – 1 pinch
Chili pepper – 1 pinch, optional

Directions –
– Marinate the chicken with 1 spoon of soy sauce for around 10 minutes.
– In a boiling water, boil carrots, peppers and cabbage together for15 seconds, cool them off by running      cold water and strain them.
– Boil noodles until half cooked, cool them just like vegetables andstrain them.
– Heat up a pan on medium heat, add one spoon of vegetable oil.
– Add the chicken and cook it until tender and brown. Remove it from the heat.
– Add the rest of the vegetable oil. Cook onion, garlic, and ginger until golden brown.
– Add vegetables and cook them for a minute.
– Add noodles, chicken, soy sauce, salt, and pepper. Cook it whilestirring without burning them for around  2 minutes.
– Add the sesame oil, and toss it for a minute.
– While serving, garnish with scallions and chili peppers.

NOTE:
– Any kind of noodles or pasta, preferably long shapes, can be cooked.
– Cook it with desirable veggies or meat.
– If cooked too long, it becomes dry. Even if that happens, please never add water.

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